THE BEST QUALITY FROM FARM TO CUP
At Light Rail, we believe that a good cup of coffee is not only the best way to start the day, but a great way to bring people together. This belief drives us to pay attention to the details of the coffee we serve. From where we source our beans and our micro-roasting process, to the methods we use to prepare a perfect cup, these details all add up to the best tasting coffee for you, our customer.
Light Rail Coffeé can be purchased by the bag or cup at our Village Café
We purchase all of our green coffee beans through Café Imports, a company dedicated to responsibly sourcing single-origin beans. They partner directly with the farmers that grow the beans, creating long-term partnerships that ensure the farmers receive a fair price, and that add value to the farmer’s communities.
Quality coffee requires more than just high-quality beans. A flavorful and nuanced cup of coffee requires detailed precision during the roasting process. That is why all of our coffee is micro-roasted in house. Small batch micro-roasting allows us to dial in the roasting process based on how the beans were grown. This attention to detail ensures that every cup of coffee brings amazing flavor and freshness.
Along with roasting, preparation plays a key role in the character in a cup of coffee. Our trained staff is dedicated to preparing each cup of coffee to the highest standards. From the equipment we use, to traditional espresso drink preparations, you can be assured that every cup of coffee you get from Light Rail is the best quality coffee around.
Notes: Peaberry / Sweet, Balanced, Toffee
Region: Songwe, Mbozi
Farm: Various Smallholder Farms
Altitude: 1590 meters
Notes: Toffee, Cocoa, Lemon
Region: El Túnel, Chalatenango
Farm: La Montaña Grande
Altitude: 1350 meters
Notes: Fruit, Floral, Creamy
Region: Shakiso, Guji, Oromia
Farm: Kayon Mountain Farm
Notes: Sweet, Chocolate, Nutty
Region: Serra Negra
Processing: Mountain Water